UNIZULU Puts New Indigenous Biscuit on the Menu
University of Zululand researchers from the Department of Consumer Sciences served up a tasty biscuit made from the amaranthus plant (a spinach-like vegetable known to rural people as imbuya) to the Minister of Science and Technology, Naledi Pandor, during the Department of Science and Technology (DST) Innovation Bridge Portal which was held mid-September 2017 in […]
