The Department of Consumer Science at the University of Zululand recently held a first of its kind workshop on Food Safety and Quality Assurance in Post-Harvest Processing of Amaranthus (imbuya). Also attended by community members as well as students, the highlight of the event was the creation of a shelf stable, nutritious, intermediary marketable Amaranthus […]
November 16, 2017
| A node for African thought
November 16, 2017
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