Faculty Of Science & Agriculture

Biokinetics & Sport Science

Academic Staff

Co-Ordinator : Dr C Gouws

Telephone: 035 902 4158
BA  Human Movement Science (NWU), BA (Hons) Kinderkinetics (NWU), MSc.  Kinderkinetics (UNIZULU), PHD Sport Science (UNIZULU)


Ms PBM Ndlovu,  BSc. (Hons) Sport Science and Coaching (NUST), MSc Sport Science- Physiology (Stell), PHD Sport Science (UNIZULU)

Dr G Breukelman, BSc. (Hons) MSc (UNIZULU)

Mr L Millard,  BA, BA Honours Human Movement Science (MMU), MA Human Movement Science (MMU)

4NDP01 Diploma in Sport and Exercise Technology

This qualification is aimed at producing graduates who intend pursuing a career in the field of Sport and Exercise Technology. A graduate who has achieved this qualification will be able to design, implement and manage a physical activity programme for all groups including special populations. They will screen, assess, monitor and manage health-related fitness, lifestyle and wellness programmes. Graduates will be able to provide personal training or lead and instruct safe and effective physical activity participation to meet participants’ fitness requirements, as well as provide educated advice on lifestyle change for improved well-being.  In addition, this graduate will have the knowledge for the appropriate referral to other healthcare providers. Career opportunities include: Sport Coach, Sport Organiser, Health and Fitness Instructor, Fitness Adviser for Sport Teams, Sport and Fitness/Gym Manager, Lifestyle Consultant, School Physical Education and Sport Instructor.

Consumer Sciences : Hospitality Management

Academic Staff

Coordinator/Lecturer : Mrs J Benade

Telephone :  035 9026959

BSc (Home Econ) (UOFS), B Home Econ (Hons) (UNIZULU)


Ms M.E. Chibe, N.Dip Food and Beverage Management (VUT),B Tech (VUT) ,MTech  Service Management (VUT)

Ms A Sibisi, ND(DUT), BT(DUT), MA(DUT)

Lab Technician


2DIP02  Diploma in Hospitality Management

This program offers training to students who are keen to enter the hospitality industry and seek employment in a variety of lodging and guest service occupations as owners or managers.  Graduates of the Diploma Hospitality Management will be equipped with supervisory and managerial skills in areas such as Accommodation management, Food and Beverage management, Front Office, Hotels & Restaurants, Banqueting or as entrepreneurs where they will be responsible for quality control, effective use of equipment, hygiene and safety, stock control, compilation and adhering to budget procedures, problem identification and resolution, and liaising with different divisions of the organization and industry.Teaching of a high standard is offered and the student has the use of sophisticated and well equipped kitchens and a dining area.  Students will do six months Work Integrated Learning in their third year to prepare them for their career in the hospitality industry.

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