Extension And Rural Development

FACULTY FACULTY OF SCIENCE AND AGRICULTURE
DEPARTMENTS: CONSUMER SCIENCES
DEGREE(DESIGNATOR) BACHELOR OF SCIENCE (EXTENSION AND RURAL DEVELOPMENT)
QUALIFIER
MAJORS
ABBREVIATION BSC
QUALIFICATION CODE (SAQF) SBSC55
UNIZULU CODE
EXIT NQF LEVEL 7
ADMISSION REQUIREMENTS NSC WITH DEGREE ENDORSEMENT
ADMISSION REQUIREMENTS MINIMUM OF 30 POINTS
ADMISSION REQUIREMENTS ENGLISH 4 POINTS AND LIFE SCIENCES 4 POINTS
MINIMUM CREDITS FOR ADMISSION NATIONAL SENIOR CERTIFICATE WITH DEGREE ENDORSEMENT AND WITH 30 NSC POINTS
MINIMUM DURATION OF STUDIES 4 YEARS
PRESENTATION MODE OF SUBJECTS: DAY CLASSES
INTAKE FOR THE QUALIFICATION: JANUARY
REGISTRATION CYCLE FOR THE SUBJECTS: JANUARY
READMISSION: SUBJECT TO PRIOR PERFORMANCE AND CURRENT APPLICABILITY OF PASSED MODULES
TOTAL CREDITS TO GRADUATE: 496

 

FIRST YEAR

SUBJECT NAME SUBJECT CODE SUBJECT CREDITS NQF LEVEL PREREQUISITE SUBJECT(S) CO-REQUISITE SUBJECT(S)
SEMESTER 1
PRACTICAL ENGLISH 1A AENG121 15 5
HUMAN ANATOMY AND PHYSIOLOGY SZOL121 15 5
PHYSICS FOR CONSUMER SCIENCES SPHY131 8 5
INTRODUCTION TO HOUSEHOLD & CONSUMER STUDIES SCNS111 15 5 NONE NONE
SEMESTER 2
FOOD  SAFETY & HYGIENE SCFH112 15 6 NONE NONE
HUMAN ANATOMY AND PHYSIOLOGY SZOL122 15 6
CHEMISTRY FOR CONSUMER SCIENCE SCHM132 8 6
INTRODUCTION TO FOOD SCIENCE SCFS112 15 6 NONE NONE
INTRODUCTION TO HUMAN NUTRITION SCNU112 15 6 NONE NONE
TOTAL 121

 

SECOND YEAR

SUBJECT NAME SUBJECT CODE SUBJECT CREDITS NQF LEVEL PREREQUISITE SUBJECT(S) CO-REQUISITE SUBJECT(S)
SEMESTER 1
INTRODUCTION TO EXTENSION & RURAL DEVELOPMENT SAAE211 15 6 NONE NONE
HOUSEHOLD RESOURCE MANAGEMENT SCNS211 15 6 SCNS111 NONE
NGO SECTOR, DEVELOPMENT & UNDERDEVELOPMENT ADEV111 15 5
MEAL PLANNING & MANAGEMENT SCFD211 15 6 SCFS112 NONE
NUTRITION IN THE LIFECYCLE SCNU211 15 6 SCNU112, SCFH112 NONE
SEMESTER 2
EXTENSION METHODS SAAE222 15 6 NONE NONE
CONSUMER & THE MARKET SCNS212 15 6 NONE NONE
COMMUNITY PROJECT DEVELOPMENT & FACILITATION ADEV112 15 6
INTRODUCTION TO AGRICULTURAL ECONOMICS & FARM MANAGEMENT

 

PRINCIPLES OF DESIGN & INTERIORS

SAAE212 OR SCHC212  

15

 

6

NONE

 

NONE

NONE NONE
TOTAL 135

 

THIRD YEAR

SUBJECT NAME SUBJECT CODE SUBJECT CREDITS NQF LEVEL PREREQUISITE SUBJECT(S) CO-REQUISITE SUBJECT(S)
SEMESTER 1
COMMUNITY NUTRITION & FOOD SECURITY SCNU311 15 7 SCNU112 NONE
FOOD PROCESSING TECHNOLOGIES SCFS211 15 6 SCFS112, SCFH112 NONE
DEVELOPMENT CONCEPTS: ECONOMIC & SOCIAL ADEV211 15 6
NUTRITION EDUCATION & TRAINING SCNU331 15 7 SCNU211 NONE
SEMESTER 2
GENDER, DEVELOPMENT & TECHNOLOGY SCNS312 15 7 SCNS211 NONE
FOOD MARKETING SCFD312 15 7 SCFS112, SCNU112, SCNS212 SCFS211
INTEGRATED RURAL DEVELOPMENT ADEV222 15 6
QUANTITY FOOD PRODUCTION OR

CLOTHING & TEXTILE 1

SCFD212 OR SCTC212  

15

 

6

SCFS112 & SCFH112 NONE SCFD211

 

NONE

TOTAL 120

 

FORTH YEAR

SUBJECT NAME SUBJECT CODE SUBJECT CREDITS NQF LEVEL PREREQUISITE SUBJECT(S) CO-REQUISITE SUBJECT(S)
SEMESTER 1
RESEARCH METHODS IN CONSUMER SCIENCE SCRM311 15 7 FINAL YEAR SCRM422, SCIN419
FOOD PRODUCT  DEVELOPMENT SCFS311 15 7 SCFS211, SCFD312
INTEGRATED URBAN DEVELOPMENT ADEV311 15 7
INTERNSHIP FOR EXTENSION & RURAL DEVELOPMENT  

SCIN419

 

15

 

8

ADEV211 & 222, SAAE211 SCRM311, SCRM422, SCNS412, SCNU331, SCNU311, SCNS312
SEMESTER 2
RESEARCH PROJECT & ORAL/ SEMINAR SCRM422 15 8 NONE SCIN419. SCRM311
MANAGEMENT OF COMMUNITY PROGRAMS SCNS412 15 8 SCNS211 SCIN419
PROJECT MANAGEMENT & EVALUATION ADEV312 15 7
CLOTHING & TEXTILE 2

 

ENTREPRENEURSHIP, CO-OPS & OTHER FORMS OF BUSINESS OWNERSHIP

SCTC312 OR SAAE312

 

OR

 

 

15

 

 

7

SCTC212

 

 

NONE

NONE

 

 

NONE

HOUSING EDUCATION SCHC312 SCNS211 NONE
TOTAL 120